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Amazonico Napo Ecuador 72%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
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Amazonico Napo Ecuador 72%
Read moreAmazonico Napo Ecuador 72%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
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Arriba Nacional Ecuador 66%
Read moreArriba Nacional Ecuador 66%
Tavolotta 1 Kg
Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.
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Bio Alchechengi
Read moreOrganic Golden Berries
150 g
Organic dehydrated Golden Berries (Physalis alkekengi L.). This fruit has a characteristic sweet sour taste and is delicious to taste as a snack, or with your muesli, with yoghurt and in sweet or savoury dishes.
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Bio Mango – Alchechengi – Banana
Read moreMango - Alchechengi - Banana
Bio 150 g
Mango – Alchechengi (Physalis alkekengi L.) e Banana dehydrated.
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Bio Mango – Ananas – Banana Bio
Read moreOrganic Mango - Pineapple - Organic Banana
100 g
Organic Mango – Pineapple – Organic Banana natural and dehydrated.
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Bio Virgin Cacao Powder
Read moreVirgin Organic Cacao Powder
200 g
Organic Cacao powder. Virgin: minimally processed.
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Burro Cacao Bio
Read moreNatural Organic Butter
150 g
Natural organic cacao butter.
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Cremoso 35%
Read moreWhite Chocolate Cremoso 35%
Tavolotta 1 Kg
From the collection “I mono Origini“ (the Single Origins) of Aruntam Sensory Chocolate, chocolate Made in Italy single region, made of single origin cacao butter from Ecuador.
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Dark India 70%
Read moreDark Chocolate India 70%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees. -
Dark Madagascar 100%
Read moreDark Chocolate Madagascar 100%
Tavolotta 1 Kg
Åkesson's Single Origin
Refined and conched cacao mass from the collection “I Cultivar” of Aruntam Sensory Chocolate, chocolate Made in Italy single region, made of the precious Trinitario Cacao from Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favorable conditions for some crops, just like the cacao.
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Dark Madagascar 70%
Read moreDark Chocolate Madagascar 70%
Tavolotta 1 Kg
Åkesson's Single Origin
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate made of the precious Trinitario Cacao cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao. -
Dark Piura 100%
Read moreDark Chocolate Piura Peru 100%
Tavolotta 1 Kg
Refined and conched cacao mass from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Dark chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanins.
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Dark Piura 72,5%
Read moreRaw Chocolate Piura Peru 72,5%
Tavolotta 1 Kg
Coconut Blossom Sugar
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Dark chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino (white) cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are completely white, because they do not contain anthocyanins. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon). -
Dark Tanzania 100%
Read moreDark Chocolate Tanzania
100% Paradiso
Tavolotta 1 Kg Kokoa Kamili
Refined and conched cacao mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. 100% Paradiso “Heaven” – created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
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Dark Tanzania 70%
Read moreDark Chocolate Tanzania 70%
Tavolotta 1 Kg
Kokoa Kamili
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. -
Dark Tanzania 72,5%
Read moreRaw Organic Tanzania 72,5%
Tavolotta 1 Kg Kokoa Kamili
Coconut Blossom Sugar
The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon). -
Dark Tanzania 78%
Read moreDark Chocolate Tanzania 78%
Tavolotta 1 Kg
Kokoa Kamili
The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. -
Dark Tavolotta Ecuador 100%
Read moreDark Chocolate Ecuador 100%
Tavolotta 1 Kg
Refined and conched cocoa mass from the “I mono Origini“ (The Single Origins) collection of Aruntam Sensory Chocolate. Chocolate Made in Italy Single Origin, made of the precious Nacional Cacao from Ecuador.
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Dark Tavolotta India 100%
Read moreDark Chocolate India 100%
Tavolotta 1 Kg
Refined and conched cocoa mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees. -
Esmeraldas Ecuador 66%
Read moreEsmeraldas Ecuador 66%
Tavolotta 1 Kg
Precious Nacional Ecuadorian cacao from Esmeraldas region. The coastal region to the north of the country, overlooking the Pacific Ocean, is known for its cacao trees even more than one hundred years old that retain intact the original features of the “Complejo Nacional” – the Nacional Complex organoleptic notes.
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Fave di Cacao Bio Tostate
Read moreOrganic Roasted Cacao Beans
150 g
The precious cacao from the Amazonia region in Ecuador is a delicious dried fruit snack, or ingredient for your sweet or savoury dishes.
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Fleur de Sel Bali
Read moreFleur de Sel Bali
350 g
This Fleur de Sel is gathered by hand during the summer months from the salterns of the black volcanic sands of Lombok on the Straight Eastern coastline of Bali.
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Gianduja Extra Fondente
€ 1.000,00 Read moreGianduja Fine Dark Chocolate
Tavolotta 1 Kg
Los Rios & Nocciole Piemonte I.G.P. 72½
Chocolate bar of 60 g
From the collection “Le Specialità“ (the specialities) of Aruntam Sensory Chocolate. Chocolate Made in Italy with single region cacao from the Los Rios Region in Ecuador. A journey back through time to relive the early days of Italian tradition par excellence, in this heavenly combination of Arriba Nacional cacao and the best PGI Hazelnut from Piedmont which results in this delicious Extra Dark Gianduja.
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Massa Cacao Bio
Read moreOrganic Cacao Mass
150 g
Cacao mass created with the precious cacao variety Nacional from Ecuador. According to availability the origin may change.
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Milk Ecuador 41%
Read moreMilk Ecuador 41%
Tavolotta 1 Kg
From the collection “I mono Origini“ (the Single Origins) of Aruntam Sensory Chocolate, milk chocolate Made in Italy single region, made with Nacional Cacao from Ecuador.
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Nibs Bio India 150 g
Read moreOrganic Cacao Nibs India
150 g
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
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Nibs Bio Madagascar 100%
Read moreNibs Bio Madagascar 100%
150 g
Åkesson's Single Origin
Cacao Nibs from the collection “I Cultivar“ of Aruntam Sensory Chocolate, made of the precious Trinitario Cacao from Åkesson’s farms in Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
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Nibs Bio Piura 100%
Read moreOrganic Cacao Nibs Piura Peru
150 g
Cacao Nibs from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy, created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanin.
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Nibs Bio Tanzania
Read moreOrganic Cacao Nibs Tanzania
150 g
Kokoa Kamili
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy, created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
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Nocciole Piemonte I.G.P.
Read morePiedmont Hazelnuts PGI
& Milk Chocolate 41%
90 g
Piedmont Hazelnuts PGI covered with delicious milk chocolate 41% min. cacao.
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Noccioline Bio della Giungla
Read moreOrganic Jungle Peanuts
150 g
Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.
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Piura Milk 43%
Read moreMilk Chocolate Piura Peru 43%
Tavolotta 1 Kg
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Milk chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanins. -
Raw Chuno Esencia Nicaragua
€ 1.000,00 Read moreTrinitario Acriollado Fine Raw Chocolate 72½
CHUNO® Esencia Heirloom Cacao
Single Variety Nicaragua
Chocolate bar of 60 g
Dark chocolate with 72 ½ cocoa
Chocolate created with CHUNO® Esencia: the rare variety of cacao which grows in remote selvas in the upland plains of northern Nicaragua. Wonderful creaminess with delicate notes of hazelnuts, cream and flowers, a finale with a hint of aromatic wood and the pleasing bitterness of the taggiasca olive.
Photo Paolo Giocoso © -
Raw Nicaragua O’Payo 72,5%
Read moreRaw Nicaragua O’Payo 72,5%
Tavolotta 1 Kg
Coconut Blossom Sugar
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawas Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve. -
Raw Nugu Nicaragua
€ 1.000,00 Read moreTrinitario Acriollado
Fine Raw Chocolate 72½ Nugu™
Single Region Nueva Guinea, Nicaragua
Chocolate bar of 60 g
Dark chocolate with 72 ½ cocoa
Chocolate created with NUGU™: a special cacao originating in the Southern Caribbean region and now grown by micro-producers in Nicaragua. Particularly creamy with intense notes of unroasted hazelnuts, currants, cherry and honey, a light perception of rum and delicate spicy.
Photo Paolo Giocoso © -
Raw O’Payo Profundo Nicaragua
€ 1.000,00 Read moreTrinitario Acriollado
Fine Raw Chocolate 72½ O’Payo™ Profundo Organic Cacao
Single Region Waslala, Nicaragua
Chocolate bar of 60 g
Dark chocolate with 72 ½ cocoa
Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawas Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve. Intense creaminess and natural sweetness with notes of candied citrus, almond pleasing bitterness and a lingering finale with a hint of tropical fruits and flowers.
Photo Manuela Fratoni © -
Raw White Veg 48%
Read moreRaw White Veg 48%
Tavolotta 1 Kg
Cacao & Mandolat Single Farm
“Le Specialità” (the specialties) collection by Aruntam Sensory Chocolate Made in Italy. Our White Raw Veg bar is the result of the union of Raw Nacional cacao butter of the “Hacienda El Pechichal”, Guayas – Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park. -
World Blend 60%
Read moreWorld Blend 60%
Tavolotta 1 Kg
Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
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World Blend 68%
Read moreWorld Blend 68%
Tavolotta 1 Kg
Blend of precious Madagascar and Ecuador cacao. The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
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World Blend 70%
Read moreWorld Blend 70%
Tavolotta 1 Kg
Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
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Zucchero dei Fiori del Cocco Bio
Read moreOrganic Coconut Blossom Sugar
200 g
The sugar gained from the nectar of coconut flowers has low glycemic index and high sweetening power.