Dark Piura 100%
Dark Chocolate Piura Peru 100%
Tavolotta 1 Kg
Refined and conched cacao mass from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Dark chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanins.
Ingredients: 100% min. Cacao. Organic cacao beans. May contain traces of Nuts and Milk.
Notes: floral, with slightly acidulous notes of tropical fruits, nuts and finish with cream notes.
Certification: organic on request.
Size: 1 kg
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