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Home / Shop / I Cultivar / Raw Nicaragua O’Payo 72,5%

Raw Nicaragua O’Payo 72,5%

Raw Nicaragua O’Payo 72,5%

Tavolotta 1 Kg

Coconut Blossom Sugar

From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawas Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve.

Categories: Coconut Blossom Sugar, I Cultivar, Professional line
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Ingredients: 72,5 % min. Cacao. Organic cacao beans, organic coconut blossom sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.

Notes: balsamic freshness, with hints of vegetable notes. Great creaminess, with notes of cream, honey, nuts, ripe tropical fruits, and a final floral touch.

Certification: organic on request.

Size: 1 kg

 
 
COCONUT BLOSSOM SUGAR
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts
ASC-2005-op--NICARAGUA-O'PAYO-I-CULTIVAR-72,5-01
ASC-2401---ECUADOR-100-MONO-ORIGINI-01

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Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com