Massa Cacao Bio
Organic Cacao Mass
Cacao mass created with the precious cacao variety Nacional from Ecuador. According to availability the origin may change.
Ingredients: 100% organic cacao beans. Produced in a facility that also processes milk and nuts.
Size: 150 g.
Prodotti della stessa Collezione
Zucchero dei Fiori del Cocco BioRead more
Organic Coconut Blossom Sugar
The sugar gained from the nectar of coconut flowers has low glycemic index and high sweetening power.
Bio AlchechengiRead more
Organic Golden Berries
Organic dehydrated Golden Berries (Physalis alkekengi L.). This fruit has a characteristic sweet sour taste and is delicious to taste as a snack, or with your muesli, with yoghurt and in sweet or savoury dishes.
Dark Tanzania 70%Read more
Dark Chocolate Tanzania 70%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.