Burro Cacao Bio
Ingredients: organic cacao butter. Produced in a facility that also processes milk and nuts.
Size: 150 g.
Prodotti della stessa Collezione
Noccioline Bio della GiunglaRead more
Organic Jungle Peanuts
Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.
Massa Cacao BioRead more
Organic Cacao Mass
Cacao mass created with the precious cacao variety Nacional from Ecuador. According to availability the origin may change.
Nibs Bio Madagascar 100%Read more
Nibs Bio Madagascar 100%
Åkesson's Single Origin
Cacao Nibs from the collection “I Cultivar“ of Aruntam Sensory Chocolate, made of the precious Trinitario Cacao from Åkesson’s farms in Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.