ICA EUROPEAN 2021-22
On 21 June 2022, the awards ceremonies of the European, Middle Eastern and African Bean-to-Bar Competition 2021-22 were held.
Aruntam – Sensory Chocolate presented seven bars and we are happy to announce the prizes won in the different categories:
Plain dark chocolate bar plain /origin
Silver: 72% Dark Chocolate Tanzania Kamili + Gold: Organic
Bronze: (Paradiso) 100% Dark Chocolate Tanzania Kamili
Alternative bars plain/origin
Bronze: 90% Virgin Ecuador & Coconut Blossom Sugar + Special: High %
Dark chocolate bars with inclusions or pieces
Bronze: (Pietra di Luna) 70% Dark – Sale Dolce Di Cervia & Nibs
Filled dark chocolate bars
Silver: (Principino) Dark Gianduja 44% Tanzania & Nocciole Piemonte Igp + Special: Vegan
Silver: Dark Gianduja 45% Ecuador & Nocciole Piemonte Igp
White chocolate bars with inclusions or pieces
Bronze: (Caramello) Caramelized White Chocolate 46%