Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • Us
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Origin
  • Certification
  • Palmarès
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / Fruit / Bio Mango – Alchechengi – Banana

Bio Mango – Alchechengi – Banana

Mango - Alchechengi - Banana

Bio 150 g

Mango – Alchechengi (Physalis alkekengi L.) e Banana dehydrated.

Categories: Fruit, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Bio Mango – Alchechengi – Banana” Cancel reply

You must be logged in to post a review.

Ingredients: Physalis alkekengi bio, Banana bio and Mango bio. Produced in a plant where milk and nuts are processed.

Certification: organic.

Size: 100 g.

 
 
RETAIL
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-fragole
dragee-mandorle-tris
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts

Related products

  • Noccioline Bio della Giungla

    Read more

    Organic Jungle Peanuts

    150 g

    Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.

  • Nibs Bio Tanzania

    Read more

    Organic Cacao Nibs Tanzania

    150 g

    Kokoa Kamili

    Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy, created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.

  • World Blend 70%

    Read more

    World Blend 70%

    Tavolotta 1 Kg

    Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.

Archivi articoli

  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

ORIGIN
Sustainable works
DISCOVER

ORIGIN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com