You must be logged in to post a review.
Bio Mango – Alchechengi – Banana
Mango - Alchechengi - Banana
Bio 150 g
Mango – Alchechengi (Physalis alkekengi L.) e Banana dehydrated.
Ingredients: Physalis alkekengi bio, Banana bio and Mango bio. Produced in a plant where milk and nuts are processed.
Certification: organic.
Size: 100 g.
Prodotti della stessa Collezione
Related products
-
Dark India 70%
Read moreDark Chocolate India 70%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees. -
World Blend 60%
Read moreWorld Blend 60%
Tavolotta 1 Kg
Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
-
Nibs Bio India 150 g
Read moreOrganic Cacao Nibs India
150 g
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
Reviews
There are no reviews yet.