White Chocolate Cremoso 35%
Tavolotta 1 Kg
From the collection “I mono Origini“ (the Single Origins) of Aruntam Sensory Chocolate, chocolate Made in Italy single region, made of single origin cacao butter from Ecuador.
Ingredients: 35% min. Cacao. Organic cane sugar, organic cacao butter , whole milk powder, Vanilla; Emulsifier: organic sunflower lecithin. Contains milk and may contain traces of nuts.
Notes: creamy, with harmonious floral and fruity notes, and a finish with balsamic freshness
Size: 1 kg
Burro Cacao BioRead more
Natural Organic Butter
Natural organic cacao butter.
Nibs Bio Piura 100%Read more
Organic Cacao Nibs Piura Peru
Cacao Nibs from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy, created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanin.
Arriba Nacional Ecuador 66%Read more
Arriba Nacional Ecuador 66%
Tavolotta 1 Kg
Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.