Dark Tanzania 72,5%
Raw Organic Tanzania 72,5%
Tavolotta 1 Kg Kokoa Kamili
Coconut Blossom Sugar
The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon).
Ingredients: 72,5% min. Cacao. Organic cacao beans, organic coconut blossom sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk. Raw= minimally processed.
Notes: balsamic freshness, with hints of vegetable notes. Marked creaminess, with intense notes of citrus, tropical- and red fruits, molasses, cream and flowers with a finish of nuts.
Certification: organic on request.
Size: 1 kg
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Blend of precious Madagascar and Ecuador cacao. The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.