You must be logged in to post a review.
Dark India 70%
Dark Chocolate India 70%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
Ingredients: 70% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes: harmonious, with delicate notes of red fruits, honey, aromatic wood, and a slightly spicy finish.
Certification: organic on request.
Size: 1 kg
Prodotti della stessa Collezione
Related products
-
Arriba Nacional Ecuador 66%
Read moreArriba Nacional Ecuador 66%
Tavolotta 1 Kg
Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.
-
Massa Cacao Bio
Read moreOrganic Cacao Mass
150 g
Cacao mass created with the precious cacao variety Nacional from Ecuador. According to availability the origin may change.
-
Amazonico Napo Ecuador 72%
Read moreAmazonico Napo Ecuador 72%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
Reviews
There are no reviews yet.