Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • Us
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Certification
  • Palmarès
  • Learn
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / I Cultivar / Amazonico Napo Ecuador 72%

Amazonico Napo Ecuador 72%

Amazonico Napo Ecuador 72%

Tavolotta 1 Kg

The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.

Categories: I Cultivar, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Amazonico Napo Ecuador 72%” Cancel reply

You must be logged in to post a review.

Ingredients: 72% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter. Emulsifier: organic sunflower lecithin. May contain traces of milk and nuts.

Notes: particularly chocolaty taste with fruit, nuts, and coffee notes; a final with mild hints of spices and olive pate.

Certification: organic on request.

Size: 1 kg

 
 
DARK CHOCOLATE
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts
ASC-2005-op--NICARAGUA-O'PAYO-I-CULTIVAR-72,5-01
ASC-2401---ECUADOR-100-MONO-ORIGINI-01

Related products

  • Bio Mango – Alchechengi – Banana

    Read more

    Mango - Alchechengi - Banana

    Bio 150 g

    Mango – Alchechengi (Physalis alkekengi L.) e Banana dehydrated.

  • Nibs Bio India 150 g

    Read more

    Organic Cacao Nibs India

    150 g

    Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.

  • World Blend 68%

    Read more

    World Blend 68%

    Tavolotta 1 Kg

    Blend of precious Madagascar and Ecuador cacao. The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.

Archivi articoli

  • November 2022
  • June 2022
  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com