Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • Us
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Certification
  • Palmarès
  • Learn
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / Salt / Fleur de Sel Bali

Fleur de Sel Bali

Fleur de Sel Bali

350 g

This Fleur de Sel is gathered by hand during the summer months from the salterns of the black volcanic sands of Lombok on the Straight Eastern coastline of Bali.

Categories: Salt, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Fleur de Sel Bali” Cancel reply

You must be logged in to post a review.

Ingredienti: 100% sea salt.

Confezioni: 350 g.

 
 
RETAIL
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-fragole
dragee-mandorle-tris
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts

Related products

  • Nibs Bio India 150 g

    Read more

    Organic Cacao Nibs India

    150 g

    Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.

  • Nibs Bio Tanzania

    Read more

    Organic Cacao Nibs Tanzania

    150 g

    Kokoa Kamili

    Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy, created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.

  • Esmeraldas Ecuador 66%

    Read more

    Esmeraldas Ecuador 66%

    Tavolotta 1 Kg

    Precious Nacional Ecuadorian cacao from Esmeraldas region. The coastal region to the north of the country, overlooking the Pacific Ocean, is known for its cacao trees even more than one hundred years old that retain intact the original features of the “Complejo Nacional” – the Nacional Complex organoleptic notes.

Archivi articoli

  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com