This Fleur de Sel is gathered by hand during the summer months from the salterns of the black volcanic sands of Lombok on the Straight Eastern coastline of Bali.
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
Blend of precious Tanzania and Ecuador cacao.The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
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