Dark Tanzania 70%
Dark Chocolate Tanzania 70%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Ingredients: 70% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes: delicious, with notes of tropical fruits, honey, nuts, cream, and a finish with spice notes.
Certification: organic on request.
Size: 1 kg
Prodotti della stessa Collezione
World Blend 68%Read more
World Blend 68%
Tavolotta 1 Kg
Blend of precious Madagascar and Ecuador cacao. The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
Burro Cacao BioRead more
Natural Organic Butter
Natural organic cacao butter.
Nocciole Piemonte I.G.P.Read more
Piedmont Hazelnuts PGI
& Milk Chocolate 41%
Piedmont Hazelnuts PGI covered with delicious milk chocolate 41% min. cacao.
There are no reviews yet.