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Home / Shop / I Cultivar / Dark Madagascar 70%

Dark Madagascar 70%

Dark Chocolate Madagascar 70%

Tavolotta 1 Kg

Åkesson's Single Origin

The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate made of the precious Trinitario Cacao cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.

Categories: I Cultivar, Professional line
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Ingredients: 70% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.

Notes: particularly creamy, with notes of red fruits, tropical fruits and a final touch of spices.

Certification: organic on request.

Size: 1 kg

 
 
DARK CHOCOLATE
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-fragole
dragee-mandorle-tris
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts

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Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com