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  Dark Piura 72,5%

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  Raw Chocolate Piura Peru 72,5%

  Tavolotta 1 Kg

  Coconut Blossom Sugar

  

  From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Dark chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino (white) cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are completely white, because they do not contain anthocyanins. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon).

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  Piura Milk 43%

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  Milk Chocolate Piura Peru 43%

  Tavolotta 1 Kg

  

  From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Milk chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanins.

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  World Blend 60%

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  World Blend 60%

  Tavolotta 1 Kg

  

  Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.