Milk Ecuador 41%
Milk Ecuador 41%
Tavolotta 1 Kg
From the collection “I mono Origini“ (the Single Origins) of Aruntam Sensory Chocolate, milk chocolate Made in Italy single region, made with Nacional Cacao from Ecuador.
Ingredients: 41 % min. Cacao. Organic cane sugar, organic cacao butter, whole milk powder, organic cacao mass or nibs; Emulsifier: organic sunflower lecithin. Contains milk. May contain traces of nuts.
Notes: delicious creaminess that delights the palate, with harmonious notes of ripe fruit, flowers, and nuts.
Size: 1 kg
Prodotti della stessa Collezione
Nibs Bio Madagascar 100%Read more
Nibs Bio Madagascar 100%
Åkesson's Single Origin
Cacao Nibs from the collection “I Cultivar“ of Aruntam Sensory Chocolate, made of the precious Trinitario Cacao from Åkesson’s farms in Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
Zucchero dei Fiori del Cocco BioRead more
Organic Coconut Blossom Sugar
The sugar gained from the nectar of coconut flowers has low glycemic index and high sweetening power.
Bio Nibs Napo EcuadorRead more
Organic Nibs Amazonico Napo Ecuador 100%
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.