Noccioline Bio della Giungla
Organic Jungle Peanuts
Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.
Ingredients: 100% jungle peanuts. Produced in a facility that also processes milk and nuts.
Size: 150 g.
Prodotti della stessa Collezione
World Blend 68%Read more
World Blend 68%
Tavolotta 1 Kg
Blend of precious Madagascar and Ecuador cacao. The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
Nocciole Piemonte I.G.P.Read more
Piedmont Hazelnuts PGI
& Milk Chocolate 41%
Piedmont Hazelnuts PGI covered with delicious milk chocolate 41% min. cacao.
Nibs Bio Piura 100%Read more
Organic Cacao Nibs Piura Peru
Cacao Nibs from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy, created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanin.