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Piura Milk 43%
Milk Chocolate Piura Peru 43%
Tavolotta 1 Kg
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Milk chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanins.
Ingredients: 43% Cacao. Whole milk powder, organic cane sugar, organic cacao mass or nibs, organic cacao butter; Emulsifier: organic sunflower lecithin. Contains milk and may contain traces of nuts.
Notes: distinctive creaminess that delights the palate, with notes of tropical fruits, nuts and flowers, typical fo.r the Piura cacao
Size: 1 kg.
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