The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Milk chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanins.
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawas Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve.
Fave di Cacao Bio Tostate
Organic Roasted Cacao Beans
150 g
The precious cacao from the Amazonia region in Ecuador is a delicious dried fruit snack, or ingredient for your sweet or savoury dishes.
Ingredients: Organic cacao beans. Produced in a facility that also processes milk and nuts.
Certification: Organic.
Size: 150 g
Prodotti della stessa Collezione
Related products
Dark India 70%
Read moreDark Chocolate India 70%
Tavolotta 1 Kg
Piura Milk 43%
Read moreMilk Chocolate Piura Peru 43%
Tavolotta 1 Kg
Raw Nicaragua O’Payo 72,5%
Read moreRaw Nicaragua O’Payo 72,5%
Tavolotta 1 Kg
Coconut Blossom Sugar