Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • Us
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Certification
  • Palmarès
  • Learn
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / I Cultivar / Fave di Cacao Bio Tostate

Fave di Cacao Bio Tostate

Organic Roasted Cacao Beans

150 g

The precious cacao from the Amazonia region in Ecuador is a delicious dried fruit snack, or ingredient for your sweet or savoury dishes.

Categories: Cacao Beans, I Cultivar

Ingredients: Organic cacao beans. Produced in a facility that also processes milk and nuts.

Certification: Organic.

Size: 150 g

 
 
RETAIL
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts
ASC-2005-op--NICARAGUA-O'PAYO-I-CULTIVAR-72,5-01
ASC-2401---ECUADOR-100-MONO-ORIGINI-01

Related products

  • Dark Piura 100%

    Read more

    Dark Chocolate Piura Peru 100%

    Tavolotta 1 Kg

    Refined and conched cacao mass from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Dark chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanins.

  • Dark Tavolotta India 100%

    Read more

    Dark Chocolate India 100%

    Tavolotta 1 Kg

    Refined and conched cocoa mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.

  • Dark Tanzania 72,5%

    Read more

    Raw Organic Tanzania 72,5%

    Tavolotta 1 Kg Kokoa Kamili

    Coconut Blossom Sugar

    The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon).

Archivi articoli

  • November 2022
  • June 2022
  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com