Coconut Blossom Sugar
Raw Chocolate Piura Peru 72,5%
Tavolotta 1 Kg
Coconut Blossom Sugar
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Dark chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino (white) cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are completely white, because they do not contain anthocyanins. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon).
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Dark Piura 72,5%
Read moreRaw Chocolate Piura Peru 72,5%
Tavolotta 1 Kg
Coconut Blossom Sugar
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Dark chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino (white) cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are completely white, because they do not contain anthocyanins. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon). -
Dark Tanzania 72,5%
Read moreRaw Organic Tanzania 72,5%
Tavolotta 1 Kg Kokoa Kamili
Coconut Blossom Sugar
The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon). -
Raw Nicaragua O’Payo 72,5%
Read moreRaw Nicaragua O’Payo 72,5%
Tavolotta 1 Kg
Coconut Blossom Sugar
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawas Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve.