The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Precious Nacional Ecuadorian cacao from Esmeraldas region. The coastal region to the north of the country, overlooking the Pacific Ocean, is known for its cacao trees even more than one hundred years old that retain intact the original features of the “Complejo Nacional” – the Nacional Complex organoleptic notes.
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