Bio Nibs Napo Ecuador
Organic Nibs Amazonico Napo Ecuador 100%
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
Ingredients: 100% min. cacao. Organic cacao beans. Milk and nuts are processed in the same premises.
Note: notes of nuts and coffee, and a finish with a delicate touch of spices and olive pate
Size: 150 g.
Prodotti della stessa Collezione
Massa Cacao BioRead more
Organic Cacao Mass
Cacao mass created with the precious cacao variety Nacional from Ecuador. According to availability the origin may change.
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The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
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Organic Cacao powder. Virgin: minimally processed.