You must be logged in to post a review.
Bio Nibs Napo Ecuador
Organic Nibs Amazonico Napo Ecuador 100%
150 g
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
Ingredients: 100% min. cacao. Organic cacao beans. Milk and nuts are processed in the same premises.
Note: notes of nuts and coffee, and a finish with a delicate touch of spices and olive pate
Certification: organic.
Size: 150 g.
Prodotti della stessa Collezione
Related products
-
Bio Alchechengi
Read moreOrganic Golden Berries
150 g
Organic dehydrated Golden Berries (Physalis alkekengi L.). This fruit has a characteristic sweet sour taste and is delicious to taste as a snack, or with your muesli, with yoghurt and in sweet or savoury dishes.
-
Nibs Bio Madagascar 100%
Read moreNibs Bio Madagascar 100%
150 g
Åkesson's Single Origin
Cacao Nibs from the collection “I Cultivar“ of Aruntam Sensory Chocolate, made of the precious Trinitario Cacao from Åkesson’s farms in Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
-
Mandorle Ricoperte Tris Cioccolato
Read moreAlmonds Covered
with dark, milk and white chocolate
90 g
Delicious Almonds from Toritto covered with exquisite dark (66% min. cacao) – (41%min.caco) – and white (35% min cacao) chocolate.
Reviews
There are no reviews yet.