Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
Blend of precious Madagascar and Ecuador cacao.The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
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