Refined and conched cacao mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. 100% Paradiso “Heaven” – created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
Fave di Cacao Bio Tostate
Organic Roasted Cacao Beans
150 g
The precious cacao from the Amazonia region in Ecuador is a delicious dried fruit snack, or ingredient for your sweet or savoury dishes.
Ingredients: Organic cacao beans. Produced in a facility that also processes milk and nuts.
Certification: Organic.
Size: 150 g
Prodotti della stessa Collezione
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The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.