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Amazonico Napo Ecuador 72%
Amazonico Napo Ecuador 72%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
Ingredients: 72% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter. Emulsifier: organic sunflower lecithin. May contain traces of milk and nuts.
Notes: particularly chocolaty taste with fruit, nuts, and coffee notes; a final with mild hints of spices and olive pate.
Certification: organic on request.
Size: 1 kg


















The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
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