Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • US
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Bean to Bar
  • Palmarès
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / Single Origin / Milk Ecuador 41%

Milk Ecuador 41%

Milk Ecuador 41%

Tavolotta 1 Kg

From the collection “I mono Origini“ (the Single Origins) of Aruntam Sensory Chocolate, milk chocolate Made in Italy single region, made with Nacional Cacao from Ecuador.

Categories: Single Origin, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Milk Ecuador 41%” Cancel reply

You must be logged in to post a review.

Ingredients: 41 % min. Cacao. Organic cane sugar, organic cacao butter, whole milk powder, organic cacao mass or nibs; Emulsifier: organic sunflower lecithin. Contains milk. May contain traces of nuts.

Notes: delicious creaminess that delights the palate, with harmonious notes of ripe fruit, flowers, and nuts.

Size: 1 kg

 
 
MILK CHOCOLATE
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts
ASC-2005-op--NICARAGUA-O'PAYO-I-CULTIVAR-72,5-01
ASC-2401---ECUADOR-100-MONO-ORIGINI-01

Related products

  • Burro Cacao Bio

    Read more

    Natural Organic Butter

    150 g

    Natural organic cacao butter.

  • Bio Mango – Ananas – Banana Bio

    Read more

    Organic Mango - Pineapple - Organic Banana

    100 g

    Organic Mango  – Pineapple  – Organic Banana natural and dehydrated.

  • Nibs Bio Madagascar 100%

    Read more

    Nibs Bio Madagascar 100%

    150 g

    Åkesson's Single Origin

    Cacao Nibs from the collection “I Cultivar“ of Aruntam Sensory Chocolate, made of the precious Trinitario Cacao from Åkesson’s farms in Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.

Archivi articoli

  • November 2022
  • June 2022
  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com