You must be logged in to post a review.
Dark Tanzania 100%
Dark Chocolate Tanzania
100% Paradiso
Tavolotta 1 Kg Kokoa Kamili
Refined and conched cacao mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. 100% Paradiso “Heaven” – created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Ingredients: 100% min. Cacao. Organic cacao beans. May contain traces of nuts and milk.
Notes: intense, with notes of tropical fruits, cream, flowers, and final notes of nuts
Certification: organic on request.
Size: 1 kg
Prodotti della stessa Collezione
Related products
-
Bio Virgin Cacao Powder
Read moreVirgin Organic Cacao Powder
200 g
Organic Cacao powder. Virgin: minimally processed.
-
Bio Mango – Alchechengi – Banana
Read moreMango - Alchechengi - Banana
Bio 150 g
Mango – Alchechengi (Physalis alkekengi L.) e Banana dehydrated.
-
Arriba Nacional Ecuador 66%
Read moreArriba Nacional Ecuador 66%
Tavolotta 1 Kg
Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.
Reviews
There are no reviews yet.