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Raw Nicaragua O’Payo 72,5%
Raw Nicaragua O’Payo 72,5%
Tavolotta 1 Kg
Coconut Blossom Sugar
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawas Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve.
Ingredients: 72,5 % min. Cacao. Organic cacao beans, organic coconut blossom sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes: balsamic freshness, with hints of vegetable notes. Great creaminess, with notes of cream, honey, nuts, ripe tropical fruits, and a final floral touch.
Certification: organic on request.
Size: 1 kg
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