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Dark Madagascar 70%
Dark Chocolate Madagascar 70%
Tavolotta 1 Kg
Åkesson's Single Origin
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate made of the precious Trinitario Cacao cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
Ingredients: 70% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes: particularly creamy, with notes of red fruits, tropical fruits and a final touch of spices.
Certification: organic on request.
Size: 1 kg
Prodotti della stessa Collezione
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