You must be logged in to post a review.
Raw Nicaragua O’Payo 72,5%
Raw Nicaragua O’Payo 72,5%
Tavolotta 1 Kg
Coconut Blossom Sugar
From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawas Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve.
Ingredients: 72,5 % min. Cacao. Organic cacao beans, organic coconut blossom sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes: balsamic freshness, with hints of vegetable notes. Great creaminess, with notes of cream, honey, nuts, ripe tropical fruits, and a final floral touch.
Certification: organic on request.
Size: 1 kg
Prodotti della stessa Collezione
Related products
-
World Blend 68%
Read moreWorld Blend 68%
Tavolotta 1 Kg
Blend of precious Madagascar and Ecuador cacao. The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
-
World Blend 60%
Read moreWorld Blend 60%
Tavolotta 1 Kg
Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
-
Zucchero dei Fiori del Cocco Bio
Read moreOrganic Coconut Blossom Sugar
200 g
The sugar gained from the nectar of coconut flowers has low glycemic index and high sweetening power.
Reviews
There are no reviews yet.