Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
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