Cacao mass created with the precious cacao variety Nacional from Ecuador. According to availability the origin may change.
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Ingredients: 100% organic cacao beans. Produced in a facility that also processes milk and nuts.
Certification: organic.
Size: 150 g.
Natural organic cacao butter.
This Fleur de Sel is gathered by hand during the summer months from the salterns of the black volcanic sands of Lombok on the Straight Eastern coastline of Bali.
The sugar gained from the nectar of coconut flowers has low glycemic index and high sweetening power.
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