Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • US
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Bean to Bar
  • Palmarès
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / Fruit / Bio Mango – Alchechengi – Banana

Bio Mango – Alchechengi – Banana

Mango - Alchechengi - Banana

Bio 150 g

Mango – Alchechengi (Physalis alkekengi L.) e Banana dehydrated.

Categories: Fruit, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Bio Mango – Alchechengi – Banana” Cancel reply

You must be logged in to post a review.

Ingredients: Physalis alkekengi bio, Banana bio and Mango bio. Produced in a plant where milk and nuts are processed.

Certification: organic.

Size: 100 g.

 
 
RETAIL
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts
ASC-2005-op--NICARAGUA-O'PAYO-I-CULTIVAR-72,5-01
ASC-2401---ECUADOR-100-MONO-ORIGINI-01

Related products

  • Zucchero dei Fiori del Cocco Bio

    Read more

    Organic Coconut Blossom Sugar

    200 g

    The sugar gained from the nectar of coconut flowers has low glycemic index and high sweetening power.

  • Dark India 70%

    Read more

    Dark Chocolate India 70%

    Tavolotta 1 Kg

    The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.

  • Nibs Bio India 150 g

    Read more

    Organic Cacao Nibs India

    150 g

    Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.

Archivi articoli

  • November 2022
  • June 2022
  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com