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Nibs Bio Madagascar 100%
Nibs Bio Madagascar 100%
150 g
Åkesson's Single Origin
Cacao Nibs from the collection “I Cultivar“ of Aruntam Sensory Chocolate, made of the precious Trinitario Cacao from Åkesson’s farms in Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
Ingredients: 100% min. Cacao. Organic cacao beans. Milk and nuts are processed in the same premises.
Notes: citrus, tropical fruit, passion fruit and red berries with final notes of spices.
Certification: organic
Size: 150 g.
Prodotti della stessa Collezione
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