You must be logged in to post a review.
Dark Tanzania 78%
Dark Chocolate Tanzania 78%
Tavolotta 1 Kg
Kokoa Kamili
The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Ingredients: 78% min. Cacao. Organic cacao beans, organic cane sugar, organic cacao butter; Emulsifier: organic sunflower lecithin. May contain traces of nuts and milk.
Notes: harmonious, with notes of tropical fruits, nuts, honey, citrus, cream and a finish with notes of spices
Certification: organic on request.
Size: 1 kg
Prodotti della stessa Collezione
Related products
-
Burro Cacao Bio
Read moreNatural Organic Butter
150 g
Natural organic cacao butter.
-
Dark Madagascar 70%
Read moreDark Chocolate Madagascar 70%
Tavolotta 1 Kg
Åkesson's Single Origin
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate made of the precious Trinitario Cacao cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao. -
Zucchero dei Fiori del Cocco Bio
Read moreOrganic Coconut Blossom Sugar
200 g
The sugar gained from the nectar of coconut flowers has low glycemic index and high sweetening power.
Reviews
There are no reviews yet.