This Fleur de Sel is gathered by hand during the summer months from the salterns of the black volcanic sands of Lombok on the Straight Eastern coastline of Bali.
Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
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