You must be logged in to post a review.
Fleur de Sel Bali
Fleur de Sel Bali
350 g
This Fleur de Sel is gathered by hand during the summer months from the salterns of the black volcanic sands of Lombok on the Straight Eastern coastline of Bali.
Ingredienti: 100% sea salt.
Confezioni: 350 g.
Prodotti della stessa Collezione
Related products
-
Arriba Nacional Ecuador 66%
Read moreArriba Nacional Ecuador 66%
Tavolotta 1 Kg
Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.
-
Esmeraldas Ecuador 66%
Read moreEsmeraldas Ecuador 66%
Tavolotta 1 Kg
Precious Nacional Ecuadorian cacao from Esmeraldas region. The coastal region to the north of the country, overlooking the Pacific Ocean, is known for its cacao trees even more than one hundred years old that retain intact the original features of the “Complejo Nacional” – the Nacional Complex organoleptic notes.
-
Dark India 70%
Read moreDark Chocolate India 70%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
Reviews
There are no reviews yet.