Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • US
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Bean to Bar
  • Palmarès
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / Single Origin / Massa Cacao Bio

Massa Cacao Bio

Organic Cacao Mass

150 g

Cacao mass created with the precious cacao variety Nacional from Ecuador. According to availability the origin may change.

Categories: Cacao Mass, Single Origin, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Massa Cacao Bio” Cancel reply

You must be logged in to post a review.

Ingredients: 100% organic cacao beans. Produced in a facility that also processes milk and nuts.

Certification: organic.

Size: 150 g.

 
 
RETAIL
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts
ASC-2005-op--NICARAGUA-O'PAYO-I-CULTIVAR-72,5-01
ASC-2401---ECUADOR-100-MONO-ORIGINI-01

Related products

  • Dark India 70%

    Read more

    Dark Chocolate India 70%

    Tavolotta 1 Kg

    The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.

  • Nibs Bio Piura 100%

    Read more

    Organic Cacao Nibs Piura Peru

    150 g

    Cacao Nibs from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy, created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanin.

  • Nocciole Piemonte I.G.P.

    Read more

    Piedmont Hazelnuts PGI

    & Milk Chocolate 41%

    90 g

    Piedmont Hazelnuts PGI covered with delicious milk chocolate 41% min. cacao.

Archivi articoli

  • November 2022
  • June 2022
  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com