You must be logged in to post a review.
Nibs Bio Tanzania
Organic Cacao Nibs Tanzania
150 g
Kokoa Kamili
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy, created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Ingredients: 100% min. cacao. Organic cacao beans. Milk and Nuts are processed in the same premises.
Notes: particularly intense with notes of citrus, passion fruit, red berries, cream, flowers and a final notes of nuts.
Certification: organic.
Size: 150 g.
Prodotti della stessa Collezione
Related products
-
Bio Alchechengi
Read moreOrganic Golden Berries
150 g
Organic dehydrated Golden Berries (Physalis alkekengi L.). This fruit has a characteristic sweet sour taste and is delicious to taste as a snack, or with your muesli, with yoghurt and in sweet or savoury dishes.
-
Bio Mango – Ananas – Banana Bio
Read moreOrganic Mango - Pineapple - Organic Banana
100 g
Organic Mango – Pineapple – Organic Banana natural and dehydrated.
-
Nibs Bio Piura 100%
Read moreOrganic Cacao Nibs Piura Peru
150 g
Cacao Nibs from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy, created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanin.
Reviews
There are no reviews yet.