Cacao Nibs from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy, created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanin.
Blend of precious Madagascar and Ecuador cacao.The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
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