Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • US
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Bean to Bar
  • Palmarès
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / Noccioline / Noccioline Bio della Giungla

Noccioline Bio della Giungla

Organic Jungle Peanuts

150 g

Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.

Categories: I Cultivar, Noccioline, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Noccioline Bio della Giungla” Cancel reply

You must be logged in to post a review.

Ingredients: 100% jungle peanuts. Produced in a facility that also processes milk and nuts.

Certification: organic.

Size: 150 g.

 
 
RETAIL
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts
ASC-2005-op--NICARAGUA-O'PAYO-I-CULTIVAR-72,5-01
ASC-2401---ECUADOR-100-MONO-ORIGINI-01

Related products

  • Milk Ecuador 41%

    Read more

    Milk Ecuador 41%

    Tavolotta 1 Kg

    From the collection “I mono Origini“ (the Single Origins) of Aruntam Sensory Chocolate, milk chocolate Made in Italy single region, made with Nacional Cacao from Ecuador.

  • Piura Milk 43%

    Read more

    Milk Chocolate Piura Peru 43%

    Tavolotta 1 Kg

    From the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy. Milk chocolate created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanins.

  • Dark Tanzania 70%

    Read more

    Dark Chocolate Tanzania 70%

    Tavolotta 1 Kg

    Kokoa Kamili

    The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.

Archivi articoli

  • November 2022
  • June 2022
  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com