You must be logged in to post a review.
Noccioline Bio della Giungla
Organic Jungle Peanuts
150 g
Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.
Ingredients: 100% jungle peanuts. Produced in a facility that also processes milk and nuts.
Certification: organic.
Size: 150 g.
Prodotti della stessa Collezione
Related products
-
Amazonico Napo Ecuador 72%
Read moreAmazonico Napo Ecuador 72%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
-
World Blend 68%
Read moreWorld Blend 68%
Tavolotta 1 Kg
Blend of precious Madagascar and Ecuador cacao. The union between the precious Trinitario cacao of the Åkesson’s plantations in Madagascar, cultivated mainly in the north west of the country, especially in the Sambirano valley, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
-
Dark Madagascar 100%
Read moreDark Chocolate Madagascar 100%
Tavolotta 1 Kg
Åkesson's Single Origin
Refined and conched cacao mass from the collection “I Cultivar” of Aruntam Sensory Chocolate, chocolate Made in Italy single region, made of the precious Trinitario Cacao from Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favorable conditions for some crops, just like the cacao.
Reviews
There are no reviews yet.