Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • US
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Bean to Bar
  • Palmarès
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / Dragee / Nocciole Piemonte I.G.P.

Nocciole Piemonte I.G.P.

Piedmont Hazelnuts PGI

& Milk Chocolate 41%

90 g

Piedmont Hazelnuts PGI covered with delicious milk chocolate 41% min. cacao.

Categories: Dragee, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Nocciole Piemonte I.G.P.” Cancel reply

You must be logged in to post a review.

Ingredients: milk chocolate (Cacao: 41% min. Ingredients: organic cane sugar, organic cocoa butter, whole milk powder, organic cacao beans; Emulsifier: organic sunflower lecithin), Piedmont Hazelnuts I.G.P. Contains milk and may contain traces of other nuts.

Packaging: 90 g

 
 
COVERED FRUIT
 
 

Prodotti della stessa Collezione

zucchero-di-cocco-sfondo-bianco
sale_bianco
frutta-naturale-MIX-mango-banana-ananas
frutta-naturale-MIX-mango-banana-alchechengi
CACAO-MASS-BIO---GENERICA-01
polvere bianca
burro-bianco
dragee-mandorle-tris
goldenberries-NEUTRE
jungle-peanuts
ASC-2005-op--NICARAGUA-O'PAYO-I-CULTIVAR-72,5-01
ASC-2401---ECUADOR-100-MONO-ORIGINI-01

Related products

  • Noccioline Bio della Giungla

    Read more

    Organic Jungle Peanuts

    150 g

    Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.

  • Bio Alchechengi

    Read more

    Organic Golden Berries

    150 g

    Organic dehydrated Golden Berries (Physalis alkekengi L.). This fruit has a characteristic sweet sour taste and is delicious to taste as a snack, or with your muesli, with yoghurt and in sweet or savoury dishes.

  • Arriba Nacional Ecuador 66%

    Read more

    Arriba Nacional Ecuador 66%

    Tavolotta 1 Kg

    Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.

Archivi articoli

  • November 2022
  • June 2022
  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com