You must be logged in to post a review.
Dark Madagascar 100%
Dark Chocolate Madagascar 100%
Tavolotta 1 Kg
Åkesson's Single Origin
Refined and conched cacao mass from the collection “I Cultivar” of Aruntam Sensory Chocolate, chocolate Made in Italy single region, made of the precious Trinitario Cacao from Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favorable conditions for some crops, just like the cacao.
Ingredients: 100 % min. Cacao. Organic cacao beans. May contain traces of nuts and milk.
Notes: intense and creamy, with notes of citrus, red fruits and final notes of spices.
Certification: organic on request.
Size: 1 kg
Related products
-
Nibs Bio Piura 100%
Read moreOrganic Cacao Nibs Piura Peru
150 g
Cacao Nibs from the collection “I Cultivar” by Aruntam Sensory Chocolate Made in Italy, created with Nacional Albino single origin cacao from Piura Peru, a cacao with a very high percentage of albino cacao beans, among the rarest in the world. On the northern coast of the country there is, next to the border with Ecuador, the region of Piura, where a cacao of Nacional genetics grows: the Cacao Blanco de Piura, the name comes from the fact that the cacao beans are albino, completely white, because they do not contain anthocyanin.
-
Noccioline Bio della Giungla
Read moreOrganic Jungle Peanuts
150 g
Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.
-
Nibs Bio Tanzania
Read moreOrganic Cacao Nibs Tanzania
150 g
Kokoa Kamili
Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy, created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Reviews
There are no reviews yet.