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Cremoso 35%
White Chocolate Cremoso 35%
Tavolotta 1 Kg
From the collection “I mono Origini“ (the Single Origins) of Aruntam Sensory Chocolate, chocolate Made in Italy single region, made of single origin cacao butter from Ecuador.
Ingredients: 35% min. Cacao. Organic cane sugar, organic cacao butter , whole milk powder, Vanilla; Emulsifier: organic sunflower lecithin. Contains milk and may contain traces of nuts.
Notes: creamy, with harmonious floral and fruity notes, and a finish with balsamic freshness
Size: 1 kg
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Åkesson's Single Origin
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate made of the precious Trinitario Cacao cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
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