You must be logged in to post a review.
Cremoso 35%
White Chocolate Cremoso 35%
Tavolotta 1 Kg
From the collection “I mono Origini“ (the Single Origins) of Aruntam Sensory Chocolate, chocolate Made in Italy single region, made of single origin cacao butter from Ecuador.
Ingredients: 35% min. Cacao. Organic cane sugar, organic cacao butter , whole milk powder, Vanilla; Emulsifier: organic sunflower lecithin. Contains milk and may contain traces of nuts.
Notes: creamy, with harmonious floral and fruity notes, and a finish with balsamic freshness
Size: 1 kg
Related products
-
Nocciole Piemonte I.G.P.
Read morePiedmont Hazelnuts PGI
& Milk Chocolate 41%
90 g
Piedmont Hazelnuts PGI covered with delicious milk chocolate 41% min. cacao.
-
Amazonico Napo Ecuador 72%
Read moreAmazonico Napo Ecuador 72%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.
-
Dark India 70%
Read moreDark Chocolate India 70%
Tavolotta 1 Kg
The “I Cultivar” collection of Aruntam Sensory Chocolate. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
Reviews
There are no reviews yet.