Precious Nacional Ecuadorian cacao from Esmeraldas region. The coastal region to the north of the country, overlooking the Pacific Ocean, is known for its cacao trees even more than one hundred years old that retain intact the original features of the “Complejo Nacional” – the Nacional Complex organoleptic notes.
Precious Arriba Nacional cacao from Ecuador. It is said that, in the last century, the producers of good chocolate arrived from Europe to buy cacao. When they went to the port of Guayaquil, they asked the locals where to find the cacao so prized and the answer that was given was: “arriba… río Arriba“, which means “up by the river”. Thus was born the name of Cacao Arriba today synonymous with quality and great organoleptic richness.
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