You must be logged in to post a review.
Dark Tavolotta India 100%
Dark Chocolate India 100%
Tavolotta 1 Kg
Refined and conched cocoa mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
Ingredients: 100% min. Cacao. Organic cacao beans. May contain Milk and Nuts.
Notes: delicate notes of red fruits, aromatic wood, and a final touch of spices.
Certification: organic.
Confezioni: 1 kg
Related products
-
Bio Mango – Alchechengi – Banana
Read moreMango - Alchechengi - Banana
Bio 150 g
Mango – Alchechengi (Physalis alkekengi L.) e Banana dehydrated.
-
World Blend 70%
Read moreWorld Blend 70%
Tavolotta 1 Kg
Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
-
Dark Tanzania 70%
Read moreDark Chocolate Tanzania 70%
Tavolotta 1 Kg
Kokoa Kamili
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.
Reviews
There are no reviews yet.