You must be logged in to post a review.
Dark Tavolotta India 100%
Dark Chocolate India 100%
Tavolotta 1 Kg
Refined and conched cocoa mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.
Ingredients: 100% min. Cacao. Organic cacao beans. May contain Milk and Nuts.
Notes: delicate notes of red fruits, aromatic wood, and a final touch of spices.
Certification: organic.
Confezioni: 1 kg
Related products
-
Dark Madagascar 70%
Read moreDark Chocolate Madagascar 70%
Tavolotta 1 Kg
Åkesson's Single Origin
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate made of the precious Trinitario Cacao cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao. -
Nibs Bio Madagascar 100%
Read moreNibs Bio Madagascar 100%
150 g
Åkesson's Single Origin
Cacao Nibs from the collection “I Cultivar“ of Aruntam Sensory Chocolate, made of the precious Trinitario Cacao from Åkesson’s farms in Madagascar. Cacao is cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
-
World Blend 60%
Read moreWorld Blend 60%
Tavolotta 1 Kg
Blend of precious Tanzania and Ecuador cacao. The union between the organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park, and the precious Nacional Ecuadorian cacao, recognized as one of the best raw materials in the world.
Reviews
There are no reviews yet.