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Dark Tavolotta Ecuador 100%
Ingredients: Cacao: 100 % min. Organic cacao beans. May contain traces of Milk and Nuts.
Notes: harmonious notes of cream, honey, coffee, nuts, ripe tropical fruits, and final hints of floral and spicy notes
Certification: organic.
Size: 1 kg





The “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. Coconut Blossom Sugar, which has a low glycemic index, is extracted from the variety Cocos Nucifera L. The farmers cut the coconut flower buds to stimulate the flower, then the sap drops are collected twice a day (morning and afternoon).

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