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Dark Tavolotta Ecuador 100%
Dark Chocolate Ecuador 100%
Tavolotta 1 Kg
Refined and conched cocoa mass from the “I mono Origini“ (The Single Origins) collection of Aruntam Sensory Chocolate. Chocolate Made in Italy Single Origin, made of the precious Nacional Cacao from Ecuador.
Ingredients: Cacao: 100 % min. Organic cacao beans. May contain traces of Milk and Nuts.
Notes: harmonious notes of cream, honey, coffee, nuts, ripe tropical fruits, and final hints of floral and spicy notes
Certification: organic.
Size: 1 kg
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Åkesson's Single Origin
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate made of the precious Trinitario Cacao cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
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