Aruntam Chocolate
Coraggio nativo
Links
  • Twitter
  • Facebook
  • Instragram
  • US
  • Products
    • Collections
    • Professional
    • The Art of Tasting
  • Bean to Bar
  • Palmarès
  • News
  • Contacts
  • Shop on Line
  • it
  • de
0
Your cart is empty. Go to Shop.
Home / Shop / Single Origin / Dark Tavolotta Ecuador 100%

Dark Tavolotta Ecuador 100%

Dark Chocolate Ecuador 100%

Tavolotta 1 Kg

Refined and conched cocoa mass from the “I mono Origini“ (The Single Origins) collection of Aruntam Sensory Chocolate. Chocolate Made in Italy Single Origin, made of the precious Nacional Cacao from Ecuador.

Categories: 100% Chocolate, Single Origin, Professional line
  • Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Dark Tavolotta Ecuador 100%” Cancel reply

You must be logged in to post a review.

Ingredients: Cacao: 100 % min. Organic cacao beans. May contain traces of Milk and Nuts.

Notes: harmonious notes of cream, honey, coffee, nuts, ripe tropical fruits, and final hints of floral and spicy notes

Certification: organic.

Size: 1 kg

 
 
100% CHOCOLATE
 
 

Related products

  • Bio Alchechengi

    Read more

    Organic Golden Berries

    150 g

    Organic dehydrated Golden Berries (Physalis alkekengi L.). This fruit has a characteristic sweet sour taste and is delicious to taste as a snack, or with your muesli, with yoghurt and in sweet or savoury dishes.

  • Nibs Bio Tanzania

    Read more

    Organic Cacao Nibs Tanzania

    150 g

    Kokoa Kamili

    Cacao Nibs from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy, created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income.

  • Amazonico Napo Ecuador 72%

    Read more

    Amazonico Napo Ecuador 72%

    Tavolotta 1 Kg

    The “I Cultivar” collection of Aruntam Sensory Chocolate, made of the precious Curaray Amazonico Cacao, an aromatic Cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao.

Archivi articoli

  • November 2022
  • June 2022
  • May 2021
  • June 2019
  • November 2018
  • August 2018
  • February 2018
  • August 2017
US
What is courage?
DISCOVER

US

What is courage?

PRODUCTS
Our collections
DISCOVER

PRODUCTS

Our collections

LEARN
Sustainable works
DISCOVER

LEARN

Sustainable works

Aruntam Chocolate, Via Varese 8 - S. Giuliano Mil.se - 20098 Milano (I) - p.i. 06411160960 - info@aruntamchocolate.com