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Dark Tavolotta Ecuador 100%
Ingredients: Cacao: 100 % min. Organic cacao beans. May contain traces of Milk and Nuts.
Notes: harmonious notes of cream, honey, coffee, nuts, ripe tropical fruits, and final hints of floral and spicy notes
Certification: organic.
Size: 1 kg





Refined and conched cocoa mass from the “I Cultivar” collection of Aruntam Sensory Chocolate, chocolate Made in Italy. Made with Trinitario cacao of the Idukki region in Kerala, India. The Idukki Region, situated in the south of India, is rich of sun and rainfalls, and the cacao grows amongst aromatic spice plants like pepper, nutmeg, as well as papaya, mango and coconut trees.

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