You must be logged in to post a review.
Dark Tavolotta Ecuador 100%
Dark Chocolate Ecuador 100%
Tavolotta 1 Kg
Refined and conched cocoa mass from the “I mono Origini“ (The Single Origins) collection of Aruntam Sensory Chocolate. Chocolate Made in Italy Single Origin, made of the precious Nacional Cacao from Ecuador.
Ingredients: Cacao: 100 % min. Organic cacao beans. May contain traces of Milk and Nuts.
Notes: harmonious notes of cream, honey, coffee, nuts, ripe tropical fruits, and final hints of floral and spicy notes
Certification: organic.
Size: 1 kg
Related products
-
Bio Virgin Cacao Powder
Read moreVirgin Organic Cacao Powder
200 g
Organic Cacao powder. Virgin: minimally processed.
-
Noccioline Bio della Giungla
Read moreOrganic Jungle Peanuts
150 g
Organic jungle peanuts. These precious peanuts grow in the unpolluted forests of Ecuador and are hand-picked by local tribes.
-
Dark Madagascar 70%
Read moreDark Chocolate Madagascar 70%
Tavolotta 1 Kg
Åkesson's Single Origin
The “I Cultivar” collection of Aruntam Sensory Chocolate. Dark chocolate made of the precious Trinitario Cacao cultivated mainly in the north west of the country, especially in the Sambirano valley, along the river that passes near the city of Amanja. The near Tsaratanana mountain chain and the trade winds, create a special micro climate in this valley, and during the rain season the Sambirano floods the banks, creating an extremely fertile soil and most favourable conditions for some crops, just like the cacao.
Reviews
There are no reviews yet.