Dark Gianduja
Dark Gianduja Chocolate
Cacao Ecuador & Organic PGI Hazelnut Piedmont
Dark Gianduja
The famous Italian specialty Gianduja is born way back in 1865 and gets the name from the Turin Mask of the Italian “Commedia dell’Arte”. It was created when part of the cacao of the chocolate was substituted with hazelnuts, because of the economic blockade against all goods from the colonies imposed by Napoleon. In this creamy extra dark chocolate bar, we united the best Cacao from Ecuador “Arriba Nacional” of the Los Rios region with the hazelnuts Piedmont PGI.
Ingredients
45% min. cacao. Organic cacao Ecuador beans, organic PGI Hazelnut Piedmont (30%), organic cane sugar, organic coconut blossom sugar, organic cacao butter, Bali fleur de Sel. May contain traces of milk and other nuts.
Notes
A delicious extra dark Gianduja, with the typical flower and fruit notes of the Los Rios cacao, that are merging with the notes of the masterly roasted round, three-lobed hazelnuts.
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
| Energy | 2400 kJ /576 kcal |
| Fat | 44 g |
| of which saturates fat | 17,5 g |
| Carbohydrate | 34 g |
| of which sugar | 24 g |
| Protein | 8,5 g |
| Salt | 0,01 g |
Certification
Organic
Cacao Passport
Cuntry of origine: Ecuador
Region: Los Rios
Genetics: Arriba Nacional
Fermentation: wooden boxes
Produced by: APOVINCES
Size
50 g
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Ecuador is the land where the Theobroma Cacao plant was domesticated, and where people have been growing and consuming cacao for almost 5,000 years. Ecuadorian cacao is of Nacional genetics, recognised worldwide as one of the best raw materials due to its rich organoleptic properties.
The Piedmont Hazelnut PGI, symbol of the Alta Langa, is a product of absolute excellence and is considered the best hazelnut in the world thanks to its organoleptic characteristics.