Caffè Napoli
Dark Milk 55%
Coffee & Milk
Caffè Napoli
Undoubtedly, it can be considered that throughout the world, “the cup of Neapolitan style espresso coffee” is inextricably linked to the idea of culture traditions and habits of Italians. The Caffè Napoli chocolate bar enhances the taste of this tradition. The coffee, masterly roasted by Neapolitan roast masters, combined with the best milk chocolate, will give you an exceptional boost of energy, any time of your day.
Ingredients
55% min. Organic cacao Ecuador beans, whole milk, organic cane sugar, organic cacao butter, 5% coffee; Emulsifier: organic sun flower lecithin. Contains Milk and may contain traces of nuts.
Notes
Our dark milk with precious Arabica coffee, prepared by the roast masters from Naples, will envelope you with intense nut notes and delicate notes of flowers and citrus.
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
Energy | 2444 kJ /584 kcal |
Fat | 42 g |
of which saturates fat | 27,3 g |
Carbohydrate | 38,6 g |
of which sugar | 29,5 g |
Protein | 11,1 g |
Salt | 0,2 g |
Cacao Passport
Country of origin: Ecuador
Region: Los Rios
Genetics: Arriba Nacional
Fermentation: wooden boxes
Produced by: APOVINCES
Size
50 g
Shop
The coffee plant was first described by Prospero Alpino, an Italian physician and botanist, in De plantis Aegypti (1592). According to Arab tradition, the drink, prepared as an infusion, was introduced into Yemen towards the end of the 14th century to prolong prayer vigils. Its use quickly spread throughout the East. In the 16th and 17th centuries, the Venetians introduced the drink, which was then drunk without sugar, to the West. The Dutch brought coffee to Java (1699) and Guyana (1714), and in 1727 it was brought to Brazil, now the world’s largest producer. The roasting of coffee is the main process in which the aromatic notes are developed and it is thanks to the knowledge in this “art” that Neapolitan coffee is recognised as excellence all over the world. The precious coffee we have chosen for our coffee bar has been prepared by Caffè Salimbene, a historic Neapolitan company in business since 1933. At Salimbene’s, today as in the past, dozens of samples of coffee batches are examined, offered from every corner of the world, and only the best are selected by these custodians of the best Neapolitan tradition.