Trinitario Acriollado

Fine Raw Chocolate 72½ O’Payo™ Profundo Organic Cacao

Single ​Region Waslala, Nicaragua

Chocolate bar of 60 g

Dark chocolate with 72 ½ cocoa

Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawas Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve. Intense creaminess and natural sweetness with notes of candied citrus, almond pleasing bitterness and a lingering finale with a hint of tropical fruits and flowers.
Photo Manuela Fratoni ©