Dark Pistacchio
Dark Chocolate with Pistachio 60% min. Cacao
Cacao Ecuador & Sicilian Pistachio
Dark Pistacchio
The Dark Pistachio chocolate bar will take you on a real sensorial journey discovering the most authentic Mediterranean flavors and scents. The taste of the famous pistachios of Sicily is enhanced by the fleur del sel of Bali. Together with the best Cacao from Ecuador they create a dark delight with a capturing sensorial profile.
Ingredients
60% min. Cacao. Organic cacao Ecuador beans, organic cane sugar, organic cacao butter, organic Pistachio from Sicily, Emulsifier: organic sunflower lecithin, fleur de Sel from Bali. May contain traces of milk and other nuts.
Notes
This bar rediscovers the Mediterranean scents, thanks to the pistachio from Sicily united with cacao from Ecuador, in an enveloping chocolate with notes of flowers and nuts.
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
| Energy | 2459 kJ / 587 kcal |
| Fat | 43 g |
| of which saturates fat | 24,3 g |
| Carbohydrate | 39,9 g |
| of which sugar | 28,4 g |
| Protein | 7,7 g |
| Salt | 0,3 g |
Certification
Organic
Cacao Passport
Country of origin: Ecuador
Region: Los Rios
Genetics: Arriba Nacional
Fermentation: wooden boxes
Produced by: APROVINCES
Size
50 g
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Ecuador is the land where the Theobroma Cacao plant was domesticated, and where people have been growing and consuming cacao for almost 5,000 years. Ecuadorian cacao is of Nacional genetics, recognised worldwide as one of the best raw materials due to its rich organoleptic properties.
The Pistachio is native to the Middle East, where it was already being cultivated in prehistoric times, particularly in Persia. Spontaneous in Syria, Mesopotamia and Turkestan, according to Pliny from there it was brought to Italy where today it has become a typical fruit of some areas, particularly Sicily.