Caramello
Caramelized White Chocolate 46%
Cacao Ecuador & Sweet Cervia Salt
Caramello
The Caramello bar, a white caramelized chocolate, is a tribute to Cooked Milk whose origins are shrouded in mystery. It is an ancient preparation and there are numerous versions among which one of the best known is the Fiordilatte Bolognese. Formerly Pellegrino Artusi – in La scienza in cucina e l’arte di mangiar bene – proposes a recipe called “Portuguese milk”. It is also known as cream milk or milk flan. It is a “poor” dessert, but so good that it quickly conquered the tables of the lords for the festive occasions.
Ingredients
46% min. Cacao. Organic natural Ecuador cacao butter, whole milk, organic cane sugar, organic skimmed milk; Emulsifier: organic sunflower lecithin; Cervia sweet salt, organic Madagascar Bourbon vanilla, organic Lemon essential oil. Contains milk and may contain traces of nuts
Notes
Discover in this chocolate the delicious taste of the antique recipe of “Latte Cotto” (cooked milk), exalted by the extraordinary Cervia sweet salt.
Nutritional Value
NUTRITIONAL VALUE FOR 100 g
| Energy | 2682 kJ /640 kcal |
| Fat | 52 g |
| of which saturates fat | 31,5 g |
| Carbohydrate | 35,5 g |
| of which sugar | 35 g |
| Protein | 9 g |
| Salt | 0,6 g |
Cacao Passport
Country of origin: Ecuador
Region: Manabí
Genetics: Arriba Nacional
Fermentation: wooden boxes
Produced by: Fortaleza del Valle
Size
50 g
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Ecuador is the land where the Theobroma Cacao plant was domesticated, and where people have been growing and consuming cacao for almost 5,000 years. Ecuadorian cacao is of Nacional genetics, recognised worldwide as one of the best raw materials due to its rich organoleptic properties.
Cervia sweet salt is unique in the world and is still harvested using the traditional method. Its organoleptic characteristics make it ‘sweet’ because it lacks bitter chlorides. This salt is “integral” sea salt: its origin is sea water which is evaporated and concentrated until the actual salt is produced. Integral because it is only washed with mother water (water with a much higher salinity concentration than that of the sea and lower than that of salt) which is rich in trace elements and substances that are naturally beneficial to the body. Its typical colour is not very white, on the contrary it has all the shades of pink and grey that derive from the production process.